Very hip. We tasted 4 different whiskeys and had some delicious tapas. Josh had a great time, and it was reasonably priced so I think we'll definitely go back. There was a whiskey expert on hand and because it wasn't busy Josh got to chit chat with him and ask questions. This is how you can tell we've entered our 30's. We like having a nice relaxing dinner with drinks while discussing different geographic regions of Scotland.
Then, as tradition requires, we headed home for presents and home made cake. This year I made Dobash Cake, Josh's favorite. It was delish. Heres a little before and after sexy frosting shot.
You know I can't do anything normal, so eye thought I'd get clever with Josh's present wrapping. Happy Birthday Joshua!
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